First-Of-Its-Kind Research Reveals The Staggering Impact Factory Farming In Canada Has On Our Climate

One of the many topics discussed at COP27 in Egypt this year was the need for the world to address how animal agriculture contributes to the global climate crisis.

It has been uncovered that Canada’s reporting of its agriculture-related emissions is not comprehensive, with some of the emissions being classified under other industry sectors. Examples of this include emissions from feed production, as well as fertilizer production and fertilizer use being reported under ‘heavy industry.’ This hides the true impact of the agricultural sector.

Recent research by Navius, commissioned by World Animal Protection reveals that Canada produces 91 megatonnes of CO₂ emissions from its combined agricultural sectors. That is the equivalent of 19.6 million cars being driven annually in terms of greenhouse gas emissions.

This research was the first-of-its-kind as it quantifies the real amount Canada’s agriculture sector emits in greenhouse gasses.

“Industrial animal agriculture is one of the largest drivers of agricultural-related greenhouse gas emissions,” Lynn Kavanagh, World Animal Protection’s Farming Campaign Manager, said in a statement. “This silent climate culprit in the world’s biggest economies, including Canada, releases disproportionate emissions with a global impact affecting countries and communities in less developed areas like Africa, even though they do not contribute to the problem.”

According to the research, if Canadians move from a high-meat consumption diet to a low-meat consumption one, the impacts on greenhouse gas emissions would be significant enough to put Canada back on track to meet its 2030 and 2050 climate targets. The move would reduce emissions across the agricultural industry by 13.5 megatons by 2030, or the equivalent of taking nearly 6 million cars off the road annually.

A recent report by Boston Consulting Group, reinforces the magnitude of this shift. It found scaling up meat and dairy alternatives can result in an 11 times larger reduction in emissions than zero emission vehicles.

“Reducing animal agriculture in the food value chain is a high-impact, low-cost solution to the global climate crisis,” stated Kavanagh.

For everyday Canadians, eating less meat and dairy is a powerful and meaningful way for individuals to have a positive impact, reduce their contribution to climate change, improve biodiversity, and their own health.

Experts predict that without urgent and drastic shifts in global meat consumption, agriculture will consume the entire world’s carbon budget necessary for keeping global temperature rises under 2°C by 2050.

You can help all animals and our planet by choosing compassion on your plate and in your glass. #GoVeg